After the fermentation the wine matures for about 2 years in wood. In the first year the choice of the type of ageing depends on the characteristics of the wine, and casks and barriques of different ages, origins and toasts are used with a range of
Ageing
Over 24 months
Color
After the fermentation the wine matures for about 2 years in wood. In the first year the choice of the type of ageing depends on the characteristics of the wine, and casks and barriques of different ages, origins and toasts are used with a range of skilfu
Scent
Intense penetrating, ethereal and very elegant bouquet with strong notes of dried grapes and dried plums and more gentle ones of spices (cloves, cinnamon), cherry preserve and irises
Aroma
Boisé, Burnt, Floral, Fruity, Spicy, balsamic
Taste
Warm flavour, full and powerful, austere, with an elegant aftertaste of peach kernels and toasted almonds which lingers for a long time in the mouth.
Serving temperature
16°-18° C.
Blend
Corvina, Corvinone, Rondinella
Blend description
Contains sulfites
Si
Zone
Veneto
Matching
Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Roasted white meat, White meat stew, Meditation wines / Dessert wines
Ideal with
Cured cheeses, Meat Red, Meat White, Pasta Meat, Dessert
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