About a year in oak barrels. After this first phase of the Barolo DOCG Mirafiore Paiagallo is transferred into large barrels of Allier, where he continues to refine for a further year
Ageing
Over 24 months
Color
Ruby highlights still show on its deep garnet red colour, while its intense
Scent
Clear-cut nose hints at spicy aromas like wormwood, then cocoa, mint, black cherry, leather and dried mushrooms. Its sweet, velvety tannins blend nicely on its
Aroma
Boisé, Burnt, Fruity, Spicy
Taste
Smooth taste, helping to ensure a very long finish, warm and fascinating.
Serving temperature
16°-18° C.
Matching
Braised meat, Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew, T-bone steak (Florentine steak), Meditation wines / Dessert wines