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Luigi Baudana - Barolo Baudana 2016 Ml. 750
Winery Luigi Baudana
Characteristic
Baudana is a hidden gem among the historical vineyards of Serralunga. Once celebrated, then forgotten, today it is regaining the prestige of its past. Baudana vineyards encompass 50 years old vines of Nebbiolo located 350 meters above the sea. Baudana enjoys amazing soil conditions, thanks to a higher water retention. Harvest usually takes place on the third week of October. Fermentation starts quite fast and runs smoothly for approximately 30 days, followed by another 10 days of maceration. One Slavonian cask is used to ferment most of the grapes, with some stainless-steel vessels used as a backup. Punch-downs and gentle pump-overs are the only operations over the time of maceration. The wine is wracked into oak after malolactic fermentation and spends an average of 32+ months in large Slavonian oak casks.
Data sheet
- Classification
- Barolo DOCG
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 42 months in large oak barrels,
- Ageing
- At least 24 months
- Color
- Empty ruby red
- Scent
- Intense notes of cherries with hints of balsamic, , , ,
- Aroma
- Floral, Fruity
- Taste
- Balanced, full-bodied, dense tannins, nicely and with a fresh final, , , ,
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Cured cheeses, Grilled meat, Pasta with sauce, Pasta with vegetables, Red meat stew, Rice with mushrooms, Roast
- Ideal with
- Meat Red, Pasta Meat, Pasta With Vegetables, Semi-cured cheeses
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