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Luigi Badana - Barolo Cerretta 2016 Ml. 750 Divine Golosità Toscane
  • Luigi Badana - Barolo Cerretta 2016 Ml. 750 Divine Golosità Toscane

Premi e riconoscimenti

Gambero Rosso
Vitae Tralcio Rosso

Luigi Baudana - Barolo Cerretta 2016 Ml. 750

Winery Luigi Baudana

€80.00
Quantity
Products availables 1

Characteristic

Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo

Cerretta is most austere of the estate vineyards. This site produces wines of depth, breed and nobility. Barolo Cerretta is made by 100% Nebbiolo grapes from the homonymous vineyard in Serralunga. Grapes are picked from 40 years old wines of multiple biotypes of Nebbiolo, representing an incredible heritage of Luigi’s work. Nebbiolo has the longest vegetative cycle among local varieties, and usually is harvested around the third week of October. Fermentation is carried primarily in one large cask. The Cerretta vineyard has always a slow start of fermentation, for 35-40 days on average. Post-fermentation “Cappello sommerso” (submerged cap) follows for another week in greater vintages. Cerretta is aged in large Slavonian casks for 32 months on average.

Cerretta is most austere of the estate vineyards. This site produces wines of depth, breed and nobility. Barolo Cerretta is made by 100% Nebbiolo grapes from the homonymous vineyard in Serralunga. Grapes are picked from 40 years old wines of multiple biotypes of Nebbiolo, representing an incredible heritage of Luigi’s work. Nebbiolo has the longest vegetative cycle among local varieties, and usually is harvested around the third week of October. Fermentation is carried primarily in one large cask. The Cerretta vineyard has always a slow start of fermentation, for 35-40 days on average. Post-fermentation “Cappello sommerso” (submerged cap) follows for another week in greater vintages. Cerretta is aged in large Slavonian casks for 32 months on average.



DIV8207
1 Item

Data sheet

Classification
Barolo DOCG
Organic
Si
Year
2016
Size
Ml. 750
Gradation
14,5%
Body
Heavy
Ageing and Fining
48 months in large Slavonian oak barrels,
Ageing
At least 24 months
Color
Rosso granato scarico
Scent
Withered roses, raspberries and cherries, mineral and balsamic puffs of eucalyptus, closure of leather and oriental spices, , , , , ,
Aroma
Floral, Fruity
Taste
Full, robust, elegant and with dense tannins, widely fresh and persistent salinity, , , ,
Serving temperature
16°-18° C.
Blend
Nebbiolo
Blend description
100% Nebbiolo
Contains sulfites
Si
Zone
Piemonte
Matching
Cured cheeses, Grilled meat, Pasta with sauce, Pasta with vegetables, Red meat stew, Rice with mushrooms, Roast
Ideal with
Meat Red, Pasta Meat, Pasta With Vegetables, Semi-cured cheeses
Comments (0)

Winery

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