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Luigi Baudana - Barolo Cerretta 2016 Ml. 750
Winery Luigi Baudana
€89.00
Characteristic
Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Nebbiolo
Cerretta is most austere of the estate vineyards. This site produces wines of depth, breed and nobility. Barolo Cerretta is made by 100% Nebbiolo grapes from the homonymous vineyard in Serralunga. Grapes are picked from 40 years old wines of multiple biotypes of Nebbiolo, representing an incredible heritage of Luigi’s work. Nebbiolo has the longest vegetative cycle among local varieties, and usually is harvested around the third week of October. Fermentation is carried primarily in one large cask. The Cerretta vineyard has always a slow start of fermentation, for 35-40 days on average. Post-fermentation “Cappello sommerso” (submerged cap) follows for another week in greater vintages. Cerretta is aged in large Slavonian casks for 32 months on average.
Cerretta is most austere of the estate vineyards. This site produces wines of depth, breed and nobility. Barolo Cerretta is made by 100% Nebbiolo grapes from the homonymous vineyard in Serralunga. Grapes are picked from 40 years old wines of multiple biotypes of Nebbiolo, representing an incredible heritage of Luigi’s work. Nebbiolo has the longest vegetative cycle among local varieties, and usually is harvested around the third week of October. Fermentation is carried primarily in one large cask. The Cerretta vineyard has always a slow start of fermentation, for 35-40 days on average. Post-fermentation “Cappello sommerso” (submerged cap) follows for another week in greater vintages. Cerretta is aged in large Slavonian casks for 32 months on average.
DIV8207
1 Item
Data sheet
- Classification
- Barolo DOCG
- Organic
- Si
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 48 months in large Slavonian oak barrels,
- Ageing
- Over 24 months
- Color
- Rosso granato scarico
- Scent
- Withered roses, raspberries and cherries, mineral and balsamic puffs of eucalyptus, closure of leather and oriental spices, , , , , ,
- Aroma
- Floral, Fruity
- Taste
- Full, robust, elegant and with dense tannins, widely fresh and persistent salinity, , , ,
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Cured cheeses, Grilled meat, Pasta with sauce, Pasta with vegetables, Red meat stew, Rice with mushrooms, Roast
- Ideal with
- Meat Red, Pasta Meat, Pasta With Vegetables, Semi-cured cheeses
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