Sobrero - Barolo "Ciabat Tanasio" 2017 Ml. 750

Winery Sobrero

€49.90

Quantity

Products availables 4

Characteristic

Classification

Barolo DOCG

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Nebbiolo

Commune of origin: Castiglione Falletto, sourced from various vineyards: Valentin, Piantà, Pernanno. Grape variety: Nebbiolo 100% Michet. First year of production: 1964. Annual production: 20.000 bottles. Vineyard area: 4 hectares. Aspect and altitude: 350 metres, facing south – southwest -southeast. Soil profile: Clayey. Training method and vine density: Vertical Guyot, at 4.500 vines per hectare. Average age of producing vineyards: The older section of the vineyard has 55-year-old vines, the younger, is 10 years old. Yield per hectare: 60 quintals.

Winery: Sobrero

Reference: SBCT17

In stock: 4 Items

Data sheet

Classification: Barolo DOCG
Organic: No
Year: 2017
Size: Ml. 750
Gradation: 14,5%
Body: Heavy
Ageing and Fining: 6 months on steel yeasts
Ageing: At least 24 months
Color: a strikingly brilliant ruby in appearance, very luminous.
Scent: The nose, heady and generous, releases complex varietal aromas, with pungent notes of autumn leaves and spice well in evidence, complemented by nuances of tanned leather, liquored dried plum, black liquorice, and cocoa powder.
Aroma: Boisé, Burnt, Floral, Fruity, Spicy, balsamic
Taste: The palate develops impressive fruit, bolstered by a solid charge of tannins that will become supple with bottle ageing. A lively acidity drives a lengthy finish well laced with savoury, succulent fruit.
Serving temperature: 16°-18° C.
Blend: Nebbiolo
Blend description: 100% Nebbiolo
Contains sulfites: Si
Zone: Piemonte
Matching: Braised meat, Cheese fondue, Cured cheeses, Dishes with truffle, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew, T-bone steak (Florentine steak), Meditation wines / Dessert wines
Ideal with: Cured cheeses, Meat Red, Dessert