E Pira & Figli - Barolo "Mosconi" 2019 Ml. 750
Winery E Pira & Figli
€140.00
Characteristic
Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo
Barolo Mosconi is obtained from the pure vinification of the oldest vineyard belonging to the homonymous property located in Monforte d'Alba. The terrain is typically Helvetian with an older formation. It is clayey calcareous marl with a slightly gray color, alternating with siliceous sandstones. In some areas the presence of calcium carbonate and iron gives a warmer chromatic note and a slight tendency to pink. These soils, located at an altitude of about 400 meters above sea level, give great structure and characteristics typical of long-aged Barolo. The color is deep brown red; the scent is generally very open with floral scents, ripe fruit, and some spicy notes. In the mouth you can feel the majestic structure of a firm, dry and velvety wine.
EPEFBM19
12 Items
Data sheet
- Classification
- Barolo DOCG
- Organic
- Si
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 24 months in slightly toasted barriques and at least 12 months in bottle
- Ageing
- At least 24 months
- Color
- Intense garnet red
- Scent
- Deep, elegant and austere, of cherries, wild berries, dried roses, violets, tobacco, coffee and roots
- Taste
- Rich, powerful, intense and deep, very elegant and persistent, with vigorous tannins
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
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Barolo Mosconi is obtained from the pure vinification of the oldest vineyard belonging to the homonymous property located in Monforte d'Alba. The terrain is typically Helvetian with an older formation. It is clayey calcareous marl with a slightly gray color, alternating with siliceous sandstones. In some areas the presence of calcium carbonate and iron gives a warmer chromatic note and a slight tendency to pink. These soils, located at an altitude of about 400 meters above sea level, give great structure and characteristics typical of long-aged Barolo. The color is deep brown red; the scent is generally very open with floral scents, ripe fruit, and some spicy notes. In the mouth you can feel the majestic structure of a firm, dry and velvety wine.