Rich, complex and mineral, of leather, humus, violets, aromatic herbs and sweet spices,
Aroma
Boisé, Burnt, Floral, Fruity, Spicy, balsamic
Taste
Powerful and structured, but also elegant, fine, fresh and mineral, with solid tannins and a long persistence,
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Stew, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Pasta, Kill, Grilled meat, Game, Duck, Dishes with truffle, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with
Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert