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Fattoria Casa di Terra - Bolgheri Moreccio 2014 Ml. 750
Winery Fattoria Casa Di Terra
€14.30
Characteristic
Classification
Bolgheri Rosso DOC
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Cabernet Sauvignon
Merlot
Syrah
The company Fattoria Casa di Terra was founded in 1950 by the grandparents of the current owners Julian and Jessica Frollani, Bolgheri, in the heart of Tuscany. These lands, originally dedicated to the cultivation of vegetables, olive oil and wine, left over the years, more and more space to the vineyards to the final decision in 2001 to dedicate the entire surface of the land to the production of wine.
The farm, located in the hills around Bolgheri, covers about 120 hectares, of which 30 are vineyards Bolgheri DOC and IGT Toscana. The land of vineyards is of medium texture with balanced layers of skeleton, clays and minerals which, combined with the commitment and dedication, have led to the creation of four labels of wine DOC Bolgheri Vermentino and three reds.
Thanks to the company's position and its land and to a winning combination of location, soil and climate, the company Fattoria Casa di Terra produces wines of great quality.
6308/1
Data sheet
- Classification
- Bolgheri Rosso DOC
- Organic
- No
- Year
- 2014
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 18 months in oak barrels of 1° - 2° step. Ageing in bottle 6 months,
- Ageing
- From 18 to 24 months
- Color
- The colour is deep red
- Scent
- Red fruit, vanilla and spices make the aroma interesting,
- Aroma
- Boisé, Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Smooth and silky tannins,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Merlot, Syrah
- Blend description
- Cabernet sauvigno 40%, merlot 30%, syrah 30%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Game, Kill, Pasta, Pasta with sauce, Ravioli (stuffed pasta), Red meat, Rice with Bolognese sauce, Roast
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
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The company Fattoria Casa di Terra was founded in 1950 by the grandparents of the current owners Julian and Jessica Frollani, Bolgheri, in the heart of Tuscany. These lands, originally dedicated to the cultivation of vegetables, olive oil and wine, left over the years, more and more space to the vineyards to the final decision in 2001 to dedicate the entire surface of the land to the production of wine.
The farm, located in the hills around Bolgheri, covers about 120 hectares, of which 30 are vineyards Bolgheri DOC and IGT Toscana. The land of vineyards is of medium texture with balanced layers of skeleton, clays and minerals which, combined with the commitment and dedication, have led to the creation of four labels of wine DOC Bolgheri Vermentino and three reds.
Thanks to the company's position and its land and to a winning combination of location, soil and climate, the