- -21%
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Tenuta Roccaccia - Fontenova 2000 Ml. 750
Winery Tenuta Roccaccia
€18.00
€14.20
Save 21%
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Ciliegiolo
Sangiovese
The Tenuta Roccaccia Vineayrd is the fruit of three generations of hard work and collaboration with two important names in the Italian wine business: Vittorio Fiore and Barbara Tamburini.
The more than 30 hectares produce low yield grapes. The grapes are cultivated with respect for the environment and landscape and then fermented in a controlled temperature and pressed with care.
All of this allows the Tenuta Roccaccia Vineyard to compete on the international market with wines that perfectly respond to the needs of the modern consumer and manage to reflect the characteristics of the land from which they come.
From over 3000 olive trees, mainly Leccino and Frantoio type, we make a wonderfully organic oil.
Today you can try and buy all our products directly from the farm.
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Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2000
- Size
- Ml. 750
- Gradation
- 13.50%
- Body
- Heavy
- Ageing and Fining
- It is aged for 12 months in barriques of first step and continue for 6 months in bottle
- Ageing
- At least 24 months
- Color
- Purplish red tending to garnet with aging
- Scent
- Intense and pleasant where the maturity of the fruit is combined with an evolved spice; perfumes the whole complex but extremely elegant
- Aroma
- Fruity, Spicy
- Taste
- Warm, enveloping, with well integrated tannins; excellent olfactory persistence
- Serving temperature
- 16°-18° C.
- Blend
- Ciliegiolo, Sangiovese
- Blend description
- Sangiovese, Ciliegiolo
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Ham , Kill, Pasta, Starters, T-bone steak (Florentine steak)
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat, Seafood starters
Comments (0)
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The Tenuta Roccaccia Vineayrd is the fruit of three generations of hard work and collaboration with two important names in the Italian wine business: Vittorio Fiore and Barbara Tamburini.
The more than 30 hectares produce low yield grapes. The grapes are cultivated with respect for the environment and landscape and then fermented in a controlled temperature and pressed with care.
All of this allows the Tenuta Roccaccia Vineyard to compete on the international market with wines that perfectly respond to the needs of the modern consumer and manage to reflect the characteristics of the land from which they come.
From over 3000 olive trees, mainly Leccino and Frantoio type, we make a wonderfully organic oil.
Today you can try and buy all our products directly from the farm.