- Not availables
Fattoria Dei Barbi - Brunello Di Montalcino 2010 Ml. 750
Winery Fattoria Dei Barbi
€26.10
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
Fattoria dei Barbi extends over 306 hectares (around 757 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.
The Cantina dei Barbi, with its 300 wooden wine barrels and thousands of bottles of Brunello laid down for aging, has been open to the public for more than fifty years. During this time more than a million and a half wine lovers have visited our cellars, admiring the collection of bottles that date from 1870 to the present day, bearing witness to a continuity that makes Barbi unique in Italy. The Brunello produced by Fattoria dei Barbi has won prizes all over Europe since the late nineteenth century, and still today all over the world.
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Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2010
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- After the racking and the malolatic fermentation the wine aged in small-medium size oak barrels ( 2,25 - 20 hl) for the first months. Later it complted the aging in larger oak barrles, for a total period of two years and then is bottled at least 4 months
- Ageing
- At least 24 months
- Color
- Colour brilliant ruby red
- Scent
- small red berries, cherry, plum, wild herbs.
- Aroma
- Floral, Fruity, Spicy, Vegetal
- Taste
- savory with lively acidity, round and silky tannins, good lenght and persistency.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Goat, Grilled meat, Kill, Red meat, Red meat stew, Roasted red meat, Stew
- Ideal with
- Cured cheeses, Meat Red, Meat White
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Fattoria dei Barbi extends over 306 hectares (around 757 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.
The Cantina dei Barbi, with its 300 wooden wine barrels and thousands of bottles of Brunello laid down for aging, has been open to the public for more than fifty years. During this time more than a million and a half wine lovers have visited our cellars, admiring the collection of bottles that date from 1870 to the present day, bearing witness to a continuity that makes Barbi unique in Italy. The Brunello produced by Fattoria dei Barbi has won prizes all over Europe since the late nineteenth century, and still today all over the world.