Collelceto - Brunello Di Montalcino 2010 Ml. 750
Winery Collelceto
€49.90
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Sangiovese
In many respects, the wines made by Elia Palazzesi at Collelceto embody characteristics that are common to Montalcino wines in general. First and foremost, the stature of the Sangiovese Grosso grape variety. But also the complexity of structure and aroma that derive from soils that vary to a remarkable degree, even within the same vineyard. The relatively dry climate also plays a role, with temperatures that range from cold winters to distinctly hot summers.
Yet there is a story behind the Collelceto estate that makes it quite unlike any other winery in the area. For a start, it's in an unusual location. When in the early 1900s the Palazzesi family purchased land southwest of Montalcino, the town itself was hardly on the wine map. In those days, anyone who managed to rise above the surrounding rural poverty did so by farming cereal crops and raising livestock. Of course people also made wine, but only for immediate family consumption.
For the agriculture he had in mind, Elia's great-grandfather had selected a property with soils rich in clay, mixed with some sandy components for good drainage, and a certain amount of a stony substratum. The terrain was 150-180 metres above sea level, gently sloping down towards the Ombrone riverbed, which acted as a conduit for warm winds blowing in from the coast. The wooded hillsides at the back of the farm provided protection from extreme weather conditions.
Nearly a century later, Elia realized that the natural phenomena his great-grandfather had identified as beneficial would also favour viticulture, especially organic grape growing. Back in 1985, his father had planted 2 hectares of vines, and between 1997 and 2000 Elia added five more.
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1 Item
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2010
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- The wine is aged for 24 months in medium-sized barrels and tonneaux. Before releasing, the wine ages in the bottle for 8 to10 months.
- Ageing
- From 18 to 24 months
- Color
- Red with good depth and intensity. Rim, denoting ageing, tends to terracotta in colour, then garnet
- Scent
- Very intense fragrances, expanded by a reducing ageing process which amplifies the hints of tobacco and lavender, typical of a prime Sangiovese
- Aroma
- Burnt, Floral, Spicy
- Taste
- Soft and rich at the start with very good structure, generous and lingering, very persistent finish. Aromas are also fully expressed in the mouth with the presence of balanced wood exalting the aromatics of the variety.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Game, Kill, Pork shank, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
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In many respects, the wines made by Elia Palazzesi at Collelceto embody characteristics that are common to Montalcino wines in general. First and foremost, the stature of the Sangiovese Grosso grape variety. But also the complexity of structure and aroma that derive from soils that vary to a remarkable degree, even within the same vineyard. The relatively dry climate also plays a role, with temperatures that range from cold winters to distinctly hot summers.
Yet there is a story behind the Collelceto estate that makes it quite unlike any other winery in the area. For a start, it's in an unusual location. When in the early 1900s the Palazzesi family purchased land southwest of Montalcino, the town itself was hardly on the wine map. In those days, anyone who managed to rise above the surrounding rural poverty did so by farming cereal crops and raising livestock. Of course people