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Premi e riconoscimenti
Le Macioche - Brunello di Montalcino 2010 Ml. 750
Winery Le Macioche
€52.00
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
Our story starts in the 80's thanks to a couple who transformed a dream of theirs into reality. Today their business venture Le Macioche has been handed over to three young and enthusiastic entrepreneurs from North Italy: Massimo Bronzato, Stefano Brunetto and Riccardo Caliari.
The name of our business 'Le Macioche' refers to the roots of a tree that is typically found in the lavish woods surrounding our beautiful winery.
We wanted to renew and emphasize the Macioche logo to show our attachment to the Montalcino , or the 'Ilcinese', territory.
The fresh, new design is furthermore symbolic of the union between tradition and innovation which ia and will be our company's philosophy from this moment onward.
A concrete demonstration of this can be seen in our entire work force, led by enologist Maurizio Castellli and agronomist Mery Ferrara, who introduced the world of biological farming to the winery in year 2000 , which has been reconfirmed today: the new owners have allowed a total conversion to biological methods of wine production. Here, innovation meets tradition.
Our company's farmland spreads over six-hectare range: three of these are covered by vineyards dedicated to the production of Brunello and one hectare is composed of olive trees. The property lies at 420 meters above sea level and is oriented at a South/South-West direction.
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Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2010
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- In botte 24 mesi, segue affinamento in bottiglia per 16 mesi
- Ageing
- At least 24 months
- Color
- A splendid ruby red with garnet hues
- Scent
- The intense bouquet offers an array of spices.
- Aroma
- Fruity, Spicy
- Taste
- Dense tannins with a long finish. The absolute synthesis of strength and elegance.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Cured cheeses, Meat Red
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Our story starts in the 80's thanks to a couple who transformed a dream of theirs into reality. Today their business venture Le Macioche has been handed over to three young and enthusiastic entrepreneurs from North Italy: Massimo Bronzato, Stefano Brunetto and Riccardo Caliari.
The name of our business 'Le Macioche' refers to the roots of a tree that is typically found in the lavish woods surrounding our beautiful winery.
We wanted to renew and emphasize the Macioche logo to show our attachment to the Montalcino , or the 'Ilcinese', territory.
The fresh, new design is furthermore symbolic of the union between tradition and innovation which ia and will be our company's philosophy from this moment onward.
A concrete demonstration of this can be seen in our entire work force, led by enologist Maurizio