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Fattoria Dei Barbi - Brunello Di Montalcino Vigna Del Fiore 2010 Ml. 750
Winery Fattoria Dei Barbi
€49.50
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
Fattoria dei Barbi extends over 306 hectares (around 757 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.
The Cantina dei Barbi, with its 300 wooden wine barrels and thousands of bottles of Brunello laid down for aging, has been open to the public for more than fifty years. During this time more than a million and a half wine lovers have visited our cellars, admiring the collection of bottles that date from 1870 to the present day, bearing witness to a continuity that makes Barbi unique in Italy. The Brunello produced by Fattoria dei Barbi has won prizes all over Europe since the late nineteenth century, and still today all over the world.
5371/1
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2010
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- After the racking and the malolactic fermantation the wine aged in small - medium size oak barrels 30 hl, for a total period of two years and then is bottled at least 4 months before the release.
- Ageing
- At least 24 months
- Color
- colore rosso rubino
- Scent
- big impact on yhe nose with vibrant fruity fragrance, marked presence of pipe cherru, blackcurrant and plum. Suggestions of vanilla and unsweetened cocoa.
- Aroma
- Boisé, Floral, Fruity, Spicy, balsamic
- Taste
- enveloping and complex. Perssistent aftertaste which perfectly recall the olfactory aromas of cherry, plum and liquorice.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Game, Kill, Pork shank, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
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Fattoria dei Barbi extends over 306 hectares (around 757 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.
The Cantina dei Barbi, with its 300 wooden wine barrels and thousands of bottles of Brunello laid down for aging, has been open to the public for more than fifty years. During this time more than a million and a half wine lovers have visited our cellars, admiring the collection of bottles that date from 1870 to the present day, bearing witness to a continuity that makes Barbi unique in Italy. The Brunello produced by Fattoria dei Barbi has won prizes all over Europe since the late nineteenth century, and still today all over the world.