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La Mannella - Brunello di Montalcino 2011 Ml. 750
Winery La Mannella
€36.00
€34.60
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Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
The "La Mannella" farm, owned by the Cortonesi family, covers a surface of 56 hectars, 8 of which especially devoted to the production of "Brunello di Montalcino", 2 to olive trees, and the remaining ones occupied by pasture and forest. Its wine-making activity started at the beginning of the seventies, and its wineyeards are placed in one of the most valuable areas of the region, both north and south-east from Montalcino. It is a young company, in fact their first bottled vintage is from 1990. It is strictly a family business. And works according to the tradition, employing also modern technologies, that help enhancing the quality of the products made. The favourable location of its wineyards, and the rocky soil where they are planted, all contribute to the making of a deep and elegant Brunello, suited also for a long ageing. Alongisde the Brunello, the firm sells Rosso di Montalcino and Grappa di Brunello, made from distilling the fermented pomace. The Farm has also two apartments, in the "Poggiarelli" area, available for lodging purposes.
3025/5
1 Item
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2011
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- Ageing in oak barrel for 36 months. Agieng in tonneaux for 10 months. Ageing in bottle for 6 months.
- Ageing
- At least 24 months
- Color
- Deep garnet red
- Scent
- The aromatic impact of the wine is warm and complex with spicy and balsamic notes which emerge along with raspberry, cherry, and ripe plum fruit.
- Aroma
- Boisé, Burnt, Fruity, Spicy
- Taste
- The palate is savory with elegant and silky tannins, the character is that of great Sangiovese, both important and highly pleasurable.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Cured cheeses, Meat Red
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The "La Mannella" farm, owned by the Cortonesi family, covers a surface of 56 hectars, 8 of which especially devoted to the production of "Brunello di Montalcino", 2 to olive trees, and the remaining ones occupied by pasture and forest. Its wine-making activity started at the beginning of the seventies, and its wineyeards are placed in one of the most valuable areas of the region, both north and south-east from Montalcino. It is a young company, in fact their first bottled vintage is from 1990. It is strictly a family business. And works according to the tradition, employing also modern technologies, that help enhancing the quality of the products made. The favourable location of its wineyards, and the rocky soil where they are planted, all contribute to the making of a deep and elegant Brunello, suited also for a long ageing. Alongisde the Brunello, the firm sells Rosso di