Aia Vecchia - Vermentino 2024 Ml. 750
Winery Aia Vecchia
€11.20
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Light
Blend
Vermentino
Viognier
Aia Vecchia is the name of an old building (today is the corporate centre) situated in the Tuscan Country between Bolgheri and Castagneto Carducci and next the Tyrrhenian coast. This is an area where the particularly favorable microclimate and ideally suited soils make possible the production of very high quality wines. The particular position gives the vines very much light, both direct sunlight as sunlight reflected by the sea. This in general allows an early harvest.
The property consists of 69 hectares of open ground: 48 of which are planted with vines and 30 of these are in the Bolgheri DOC zone. Here we cultivate Merlot, Cabernet Franc and Cabernet Sauvignon, Petit-Verdot and Sangiovese grapes, addressed to the production of two of our wines: "Lagone" and "SorUgo". In the cellar situated in Castagneto Carducci there are 2000 barriques.
DIV7739
12 Items
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2024
- Size
- Ml. 750
- Gradation
- 13,5 %
- Body
- Light
- Ageing and Fining
- Per questo vino in viene usato nessun tipo di legno,
- Color
- The wine is straw yellow with pale green hues.
- Scent
- The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air.
- Aroma
- Floral, Fruity, Mineral, Vegetal
- Taste
- On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing
- Serving temperature
- 12°-14° C.
- Blend
- Vermentino, Viognier
- Blend description
- Vermentino e Vionier
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Aperitif, Cold fish starters, Fish, Fish-fry, Pasta with fish, Pasta with vegetables, Rice with fish, Steamed fish or crustacean, White meat
- Ideal with
- Fish, Meat White, Seafood Pasta Dishes, Seafood starters, Toast
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