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Altesino - Brunello Di Montalcino 2010 Ml. 750
Winery Altesino
€69.90
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Sangiovese
The estate overall covers approximately 80 hectares.
The vineyards consist of 44 hectares, sub-divided into the crus of Altesino, Macina, Castelnuovo dell'Abate (in the district of Velona), Pianezzine and Montosoli (the latter famous for the production of extremely elegant wines).
Other than Sangiovese di Montalcino, the majority of the grapes grown (used to make Brunello, Rosso di Montalcino Palazzo Altesi), there is Cabernet Sauvignon and Merlot (blended with Sangiovese di Montalcino to make Alte d'Altesi and Rosso di Altesino), Trebbiano and Malvasia (for Vin Santo) and Vermentino, Chardonnay and Viognier used to make Bianco di Altesino.
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1 Item
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2010
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 4 years (a minimum of 2 years in oak barrels), refinemet 4 months in bottle
- Ageing
- Over 24 months
- Color
- is a brilliant ruby red colour, tending towards garnet red with age.
- Scent
- Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla.
- Aroma
- Burnt, Fruity, Spicy
- Taste
- Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Goat, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Cured cheeses, Meat Red, Meat White
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The estate overall covers approximately 80 hectares.
The vineyards consist of 44 hectares, sub-divided into the crus of Altesino, Macina, Castelnuovo dell'Abate (in the district of Velona), Pianezzine and Montosoli (the latter famous for the production of extremely elegant wines).
Other than Sangiovese di Montalcino, the majority of the grapes grown (used to make Brunello, Rosso di Montalcino Palazzo Altesi), there is Cabernet Sauvignon and Merlot (blended with Sangiovese di Montalcino to make Alte d'Altesi and Rosso di Altesino), Trebbiano and Malvasia (for Vin Santo) and Vermentino, Chardonnay and Viognier used to make Bianco di Altesino.