Fattoria Argiano has been present with its Brunello since 1935, obtaining 2 precious certificates at the 2nd typical Italian wine market exhibition. In 1932 he received the gold medal at the Brussels Food Exhibition for the production of fine table and dessert wines. Argiano in 1967 made the history of Brunello di Montalcino, participating with other historic wineries in the area in the founding act of the Brunello Consortium. In 1992 there is the turning point of the company, all the assets of Argiano pass to the countess Noemi Marone Cinzano who opens a workshop with the world-famous oenologist Giacomo Tachis, thanks to him who led to the birth of the super Tuscan Solengo winemaker pride of company. The cellar dates back to the 16th century, where the wines can rest at a constant temperature and humidity