Argiano - Brunello di Montalcino "Vigna Suolo" 2018 Ml. 750
Winery Argiano
€300.00
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Sangiovese
The estate of Argiano expands over 100 hectares in a fantastic rural environment, where rows of vines alternate with olive grooves and meadows, surrounded by luxuriant Mediterranean maquis.
The mount Amiata, in the South-east, acts as a natural protection against climatic inclemencies of unusual intensity, like cloudbursts and hailstorms.
The reasonable altitude and the consequent ventilation allow to take advantage of the presence of the warm winds from the Maremma, thus creating a mild microclimate, with many clear days during the entire phase of vegetation, essential for the healthy and complete maturation of the grapes.
Since 1500, the noble families produced wines from these vineyards, that were aimed only to their own consumption. Many international awards - some dating back to the far 1934 - proof the superb virtues of the agricultural production of Argiano. The excellent quality has further been consolidated in the last decades thanks to the production of prestigious wines of international fame.
ARBDMVS18
1 Item
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2018
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- Aged for about 30 months in 10-15hl barrels from Garbellotto which were specially selected for this wine. Bottling occurred in April during the most beneficial moon phases. 10 months in bottle.
- Ageing
- Over 24 months
- Color
- its deep ruby red colour
- Scent
- The nose is extremely complex and broad. Classic Sangiovese notes are on display, particularly marasca cherry and flowers, but there are also scents of orange peel, sage, and balsamic, among others.
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Dense, structured, and savory in the mouth with silky, integrated tannins and a fragrant acidity. Very long finish.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Goat, Grilled meat, Kill, Pork shank, Red meat, Red meat stew, Roast, Roasted red meat
- Ideal with
- Cured cheeses, Meat Red, Meat White
Comments (0)
Winery
La Fattoria Argiano è presente con il suo brunello dal 1935, ottenendo 2 preziosi attestati alla 2° mostra mercato del vino tipici d'Italia. Nel 1932 riceve la medaglia d’oro al Salone Alimentare di Bruxelles per la produzione di vini pregiati da tavola e da dessert. Argiano nel 1967 fa la storia del Brunello di Montalcino, partecipando con altre aziende vinicole storiche del territorio all’atto di fondazione del Consorzio del Brunello. Nel 1992 c'è la svolta dell'azienda, tutti i beni di Argiano passano alla contessa Noemi Marone Cinzano che apre laborazione con l’enologo di fama mondiale Giacomo Tachis, grazie a lui che ha portato alla
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The estate of Argiano expands over 100 hectares in a fantastic rural environment, where rows of vines alternate with olive grooves and meadows, surrounded by luxuriant Mediterranean maquis.
The mount Amiata, in the South-east, acts as a natural protection against climatic inclemencies of unusual intensity, like cloudbursts and hailstorms.
The reasonable altitude and the consequent ventilation allow to take advantage of the presence of the warm winds from the Maremma, thus creating a mild microclimate, with many clear days during the entire phase of vegetation, essential for the healthy and complete maturation of the grapes.
Since 1500, the noble families produced wines from these vineyards, that were aimed only to their own consumption. Many international awards - some dating back to the far 1934 - proof the superb virtues of the agricultural production of Argiano.