The company was founded in 1863 in Castiglione Falletto. A meticulousness and a philosophy that uncompromisingly defend the identity expression of the grape and the territory beyond fashions, give wines with great personality. Purity, elegance and complexity are contained in each bottle. Giacinto, who passed away in 2014, bequeathed the experience of over 60 harvests. Elena Brovia works in the vineyard following a certified organic perspective. In the cellar, her husband Alex Sanchez manages winemaking and aging without technological interventions that can change the natural expression of the grape and of each individual terroir. “When we say a style, even before a brand. Because for decades the name of Brovia has evoked a very precise idea of ​​what a great Barolo can and wants to be: gracefulness and almost rarefied elegance, to restore with surgical constancy the moods of vines of superior stature such as Rocche, Villero and Garblet Sué di Castiglione Falletto, or Ca 'Mia di Serralunga. "