Castello di Volpaia - Chianti Classico Riserva "Coltasala" 2017 Ml. 750

Winery Castello Di Volpaia

€65.00

Quantity

Products availables 1

Characteristic

Classification

Chianti Classico Gran Selezione DOCG

Size

Ml. 750

Body

Heavy

Ageing

From 18 to 24 months

Blend

Mammolo Sangioveto di Volpaia

The Castello di Volpaia was built in the 11th century as a fortified village on the Florence/Siena border. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia undoubtedly one of the best preserved villages of its period.

Winery: Castello Di Volpaia

Reference: 756/1

In stock: 1 Item

Data sheet

Classification: Chianti Classico Gran Selezione DOCG
Organic: Si
Year: 2017
Size: Ml. 750
Gradation: 13,5%
Body: Heavy
Ageing and Fining: The wine was run off into Allier oak barriques where it will be left to age for about 18 months. ,
Ageing: From 18 to 24 months
Color: Rosso rubino intenso.
Scent: Elegant, intense, with hints of vanilla, cacao and fruit,
Aroma: Burnt, Floral, Fruity, Spicy, Vegetal
Taste: Structured wine made for being aged.,
Serving temperature: 16°-18° C.
Blend: Mammolo, Sangioveto di Volpaia
Blend description: Sangioveto e Mammolo.
Contains sulfites: Si
Zone: Toscana
Matching: Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta, Pasta made with egg, Ravioli (stuffed pasta), Red meat, Red meat stew, Roast, Roasted red meat, Stew, T-bone steak (Florentine steak), Tajarin (long pasta typical from Piedmont region)
Ideal with: Cured cheeses, Meat Red, Pasta Meat