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Canneto - Casina Di Doro Nobile Di Montepulciano 2013 Ml. 750
Winery Canneto
€23.20
€19.80
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Characteristic
Classification
Nobile Di Montepulciano DOCG
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Sangiovese
The Canneto vineyard lies on the western slopes of Montepulciano, near the wonderful church of Madonna di San Biagio, and has a long tradition of wine making. Since the purchase the current Swiss owners have restored the buildings with great respect for the rich wine growing tradition. A new wine cellar has been built, new machinery and equipment installed and the vines and olive trees have been pruned and when necessary replaced. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. The vines are raised on predominantly south west facing slopes in a horizontal spurred cordon system. A further four hectares of land is devoted to the cultivation of olives extra virgin olive oil.
CASINA DI DORO
The Casina di Doro selection is obtained by blending the best cru aged in oak barrels of different size and kind.
DIV5747-1
5 Items
Data sheet
- Classification
- Nobile Di Montepulciano DOCG
- Organic
- No
- Year
- 2013
- Size
- Ml. 750
- Gradation
- 13,50%
- Body
- Heavy
- Ageing and Fining
- Is aged in small French barrels (5Hl) for 18 months, 6 months in Slavonian oak barrels (30-40 HL) and a few in stainless-steel vats, after ageing thewine is bottled and stays to refine for another 6 months
- Ageing
- From 12 to 18 months
- Color
- ruby color with garnet
- Scent
- Intense and refined fragrances, with plenty of ripe fruits and hints of violets.
- Aroma
- Burnt, Fruity, Spicy
- Taste
- Fine silky tannins and a long and rich finish.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 95% vitigni complementari 5%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat, T-bone steak (Florentine steak), Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Pasta with sauce, Braised meat, Pasta made with egg, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region)
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
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The Canneto vineyard lies on the western slopes of Montepulciano, near the wonderful church of Madonna di San Biagio, and has a long tradition of wine making. Since the purchase the current Swiss owners have restored the buildings with great respect for the rich wine growing tradition. A new wine cellar has been built, new machinery and equipment installed and the vines and olive trees have been pruned and when necessary replaced. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. The vines are raised on predominantly south west facing slopes in a horizontal spurred cordon system. A further four hectares of land is devoted to the cultivation of olives extra virgin olive oil.
CASINA DI DORO
The Casina di Doro selection is obtained by blending the best cru aged in oak barrels of different size and kind