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Canneto - Nobile Di Montepulciano 2014 Ml. 750
Winery Canneto
€16.50
Characteristic
Classification
Nobile Di Montepulciano DOCG
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Cabernet Sauvignon
Merlot
Prugnolo
The Canneto vineyard lies on the western slopes of Montepulciano, near the wonderful church of Madonna di San Biagio, and has a long tradition of wine making. Since the purchase the current Swiss owners have restored the buildings with great respect for the rich wine growing tradition. A new wine cellar has been built, new machinery and equipment installed and the vines and olive trees have been pruned and when necessary replaced. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. The vines are raised on predominantly south west facing slopes in a horizontal spurred cordon system. A further four hectares of land is devoted to the cultivation of olives extra virgin olive oil.
CANDM14
Data sheet
- Classification
- Nobile Di Montepulciano DOCG
- Organic
- No
- Year
- 2014
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- Our Vino Nobile is aged in small French barrels (5 Hl) for 16 months, 3 months in stainless-steel vats and later on the wine put into bottles, where it becomes even more refined for at least six months.,
- Ageing
- From 12 to 18 months
- Color
- Ruby color with garnet
- Scent
- Intense and refined fragrances, with plenty of ripe fruits and hints of violets.,
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Fine silky tannins and a long and rich finish.,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Merlot, Prugnolo
- Blend description
- Sangiovese 90%, Merlot 5%, Cabernet 5%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Game, Grilled meat, Kill, Pasta, Pasta made with egg, Pasta with sauce, Pork shank, Ravioli (stuffed pasta), Red meat, Roast, Roasted red meat
- Ideal with
- Meat Red, Pasta Meat
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The Canneto vineyard lies on the western slopes of Montepulciano, near the wonderful church of Madonna di San Biagio, and has a long tradition of wine making. Since the purchase the current Swiss owners have restored the buildings with great respect for the rich wine growing tradition. A new wine cellar has been built, new machinery and equipment installed and the vines and olive trees have been pruned and when necessary replaced. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. The vines are raised on predominantly south west facing slopes in a horizontal spurred cordon system. A further four hectares of land is devoted to the cultivation of olives extra virgin olive oil.