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Contucci - Nobile di Montepulciano 2019 Ml. 750 Divine Golosità Toscane
  • Contucci - Nobile di Montepulciano 2019 Ml. 750 Divine Golosità Toscane

Contucci - Nobile di Montepulciano 2020 Ml. 750

Winery Contucci

€20.70
€20.00 Save 3%
Quantity
Products availables 3

Characteristic

Classification
Nobile Di Montepulciano DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Canaiolo Colorino Prugnolo

The farm estate is 170 ettari in size, of which 21 ettari are vinyards, 15 devoted to Vino Nobile, whilst the others are used for the production of Rosso di Montepulciano, Bianco della Contessa, Il Sansovino and Vin Santo. These vineyards are situated in one of the best zones of production in the area, at a height of between 280 and 450 metres. The soil is mostly pliocenica in origin mixed with some clay and sand. The vines, only local varieties (Prugnolo Gentile, Canaiolo nero, Mammolo, Colorino, Trebbiano Toscano, Malvasìa del Chianti and Grechetto) are raised at Guyot and are planted at a density of about 3.300/4.000 plants per hectares with a limited yield (less than 55 quintals per hectares) which permits the use of the very best quality grapes. The care of the grapes is always marked by the maximum regard for nature. The training, manuring, pruning and thinning of the vines are carried out as demanded by the years vintage. The harvest is done by hand in boxes and, as time goes by, according to the performance of the grapes, the older vines are gradually replaced. The historic cellars, cared for fifty years by Adamo Pallecchi, valued and trusted cellarman, is laid out on three floors offering a fine sight to visitators. lt's capacity is 1.000 quintals in cement vats and 500 quintals in stailess steel vats for the fermentation and 1.300 quintals in oak casks and 1.000 quintals in cement stailess steel vats and for its' ageing.

CNDM20
3 Items

Data sheet

Classification
Nobile Di Montepulciano DOCG
Organic
No
Year
2020
Size
Ml. 750
Gradation
14%
Body
Heavy
Ageing and Fining
Steel Tuns of 25/30 hl and oak barrels 20 hl, aging in wood for 24 months, refining in bottle for 6/8 months.,
Ageing
Over 24 months
Color
Is garnet red in colour
Scent
Its bouquet remind of red berries with a slight scent of violet,
Aroma
Burnt, Floral, Fruity, Spicy, balsamic
Taste
The taste is dry with a hint of tannic.,
Serving temperature
16°-18° C.
Blend
Canaiolo, Colorino, Prugnolo
Blend description
80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino
Contains sulfites
Si
Zone
Toscana
Matching
Game, Kill, Red meat, Roast, Roasted red meat
Ideal with
Meat Red
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Winery

L'azienda agricola Contucci nasce nel 1646 si estende su 170 ettari suddivisi in: 21 coltivati a vigneto e di questi 15 sono iscritti all'Albo del Nobile, mentre gli altri vengono utilizzati per la produzione di Rosso di Montepulciano, Bianco della Contessa, Il Sansovino e Vin Santo. I vigneti sono ubicati in una delle migliori zone di produzione, ad un l'altitudine che varia tra i 280 e 450 metri. I terreni sono in prevalenza di origine pliocenica, con presenza di argilla e sabbia. Le viti, costituite solamente da vitigni autoctoni (Prugnolo Gentile, Canaiolo nero, Mammolo, Colorino, Trebbiano Toscano, Malvasìa del Chianti e Grechetto). Gli

continua

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