Sassotondo - Tuforosso 2017 Ml. 750
Winery Sassotondo
€13.20
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Blend
Ciliegiolo
Sangiovese
We first came here in 1990. My husband, Edoardo Ventimiglia, was a documentary film director in Rome with a small old family studio, his grandfather had been Hitchcok's first cameramen, and I, Carla Benini, born in Trento, was an agronomist, dreaming a job in the open and spending my days on office work, airplanes and hotels. Slowly but unavoidably we lost interest in our city jobs.Sassotondo's cellar is an old cellar completely dug into the ground in a tufo cliff on the farmland. In the last room, separated from the rest of the cellar by a long corridor, 14 meters below the ground and 30 from the entrance door, are the barrels that enjoy the ideal conditions of humidity and temperature that the natural underground environment provides.
DIV7661
11 Items
Data sheet
- Classification
- Toscana IGT
- Organic
- Si
- Year
- 2017
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Color
- Bright ruby red color
- Scent
- Vibrant, intense fragrance and slightly fruity,
- Aroma
- Floral, Fruity, balsamic
- Taste
- Dry, harmonious and persistent.,
- Serving temperature
- 16°-18° C.
- Blend
- Ciliegiolo, Sangiovese
- Blend description
- Sangiovese 85%, ciliegiolo 15%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Pasta, Pasta with sauce, Red meat
- Ideal with
- Meat Red, Pasta Meat
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We first came here in 1990. My husband, Edoardo Ventimiglia, was a documentary film director in Rome with a small old family studio, his grandfather had been Hitchcok's first cameramen, and I, Carla Benini, born in Trento, was an agronomist, dreaming a job in the open and spending my days on office work, airplanes and hotels. Slowly but unavoidably we lost interest in our city jobs.Sassotondo's cellar is an old cellar completely dug into the ground in a tufo cliff on the farmland. In the last room, separated from the rest of the cellar by a long corridor, 14 meters below the ground and 30 from the entrance door, are the barrels that enjoy the ideal conditions of humidity and temperature that the natural underground environment provides.