This site uses analytical and profiling cookies (also from third parties) to offer services in line with your preferences and send you advertising. If you want to know more or opt out of cookies, click here. By clicking OK, you consent to the use of cookies and can be revoked at any time.            

close
expand_less
Capichera - Vign' Angena 2023 Ml. 750 Divine Golosità Toscane
  • Capichera - Vign' Angena 2023 Ml. 750 Divine Golosità Toscane

Capichera - Vign' Angena 2023 Ml. 750

Winery Capichera

€34.40

Volume discounts

Quantity Unit discount You Save
3 5% Up to €5.16
6 15% Up to €30.96
Quantity
Products availables 12

Characteristic

Classification
Vermentino Di Gallura DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Vermentino

Vign'angena in the Gallurese dialect means other people's vineyard. The name refers to the grapes from the estate vineyards, with which this wine was produced in the very first years until the new vineyards were at maturity. Vinified for the first time in 1994, Vign'angena is fragrant, mineral and intense, and is the expression of Vermentino di Gallura vinified exclusively in steel tanks

CVA23
12 Items

Data sheet

Classification
Vermentino Di Gallura DOCG
Organic
No
Year
2023
Size
Ml. 750
Gradation
13,5%
Body
Heavy
Ageing and Fining
The young wine then stays in stainless steel tanks until bottling., , ,
Ageing
At least 24 months
Color
pale straw yellow with slight greenish reflections, very clear
Scent
evokes intense, floral scents of orange blossom, iris, broom, hawthorn and fruity yellow apple with pleasant mineral notes
Aroma
Burnt, Floral, Fruity, Mineral, Spicy, balsamic
Taste
fresh, lively, full-bodied and fragrant, it closes with a fine, mineral and persistent finish.
Serving temperature
12°-14° C.
Blend
Vermentino
Blend description
100% Vermentino
Contains sulfites
Si
Zone
Sardegna
Matching
Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Pasta with fish, Rice with fish, Sushi and Sashimi, White meat
Ideal with
Fish, Meat White, Seafood Pasta Dishes, Seafood starters
Comments (0)

Winery

L'azienda nesce nel 1980 ad Arzachena, in Sardegna, Fabrizio e Mario Ragnedda intuiscono il grande potenziale del Vermentino vinificato in purezza. Trovano che il Vermentino di Gallura, prodotto nei vigneti di famiglia di Capichera, sia un vino bianco di alto profilo in grado di confrontarsi con i migliori nel panorama internazionale. La cantina Capichera rappresenta senz’altro un punto di riferimento nel panorama vitivinicolo della Sardegna. Comprendono che l'unione straordinaria di questo vitigno, con i suoli granitici vicini al mare, può dare vita a qualcosa di unico. Operando con tecniche innovative, fissano nuovi standard qualitativi, e

continua

You might also like