Le Ragnaie - Rosso Toscano Troncone 2017 Ml. 750

Le Ragnaie winery extends over 28 hectres in the county of Montalcino which is located in the Province of Siena. Our land is coltivated with vines and olive groves and we follow the guidelines for Organic Agriculture.

THE VINEYARDS

We have the distinct fortune of being able to coltivate our vines in three diverse microclimates in Montalcino. This allows us to offer three different types of Brunello each a testament to the land it was grown in.
Our vines are 100% Sangiovese and are worked following the strict guidelines of organic agriculture: we do not use any chemicals with the exception ofa bordeux mixture and powdered sulfur, always staying within the limits set by the guidelines of the biological agriculture association.
We do not use fertilizer instead we plant covercrops which in the Fall. These plants consist of legumes, clovers and grasses.
This covercrop helps to regenerate the land after a long summer season of work. They also aid in enriching the organic substance of the land all the while penetrating deeply the roots of the various planted species.
Moreover the diversity of plants in the vineyard prevents superficial erosion and instead favors the absorption of water and creates an important habitat for many species of animals and insects.
This process guarantees the formation of an ecosystem full of life which is essential to the health of the vines.

THE CELLAR

Our cellar is located on Le Ragnaie estate. It has recently been expanded and remodeled and allows us to work in an extremely safe and clean environment. Once the grape bunches are harvested by hand they are destemmed and placed on a vibrating table. This process allows us to eliminate any “bad” grapes, leaves and stems that were not removed in the destemmer.
It also ensures that any all of the grapes that are made into wine are of the highest quality. The musts are then placed in cement vats to begin the maceration and fermentation process.
They willmremain in these vats for anywhere from 25 to 40 days.
Next they are pressed and placed in barrels. We use both 25hl slovenian oak and 2,25hl Allier oak barrels in this process. The length of time that the wine remains in the barrel varies.
The Rosso di Montalcino stays for 9 months in the barrel and we use barrels of various dimensions for this wine.
The Brunello di Montalcino rests for 36-48 months in 25hl Slovanoan Oak Barrels. Next the wine is bottled where it rests in a temperature and humidity controlled environment until it is ready to be put on the market.