least 6/8 months in bottle placed horizontally at a temperature not exceeding 10 degrees for the important presence of sugar. Longevity 6-8 years.
Color
Intense ruby red with slight purple reflections in youth, turning garnet after the first few years in the bottle.
Scent
intense, extended, slightly aro-matic and fruity with aromas typical of wild berries, am.
Aroma
Aromatic, Floral, Fruity, balsamic
Taste
warm on the palate, pleasant, rare silkiness.
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Cheese fondue, Dishes with truffle, Tajarin (long pasta typical from Piedmont region)