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Podere Orma - Orma 2018 Ml. 750 Divine Golosità Toscane
  • Podere Orma - Orma 2018 Ml. 750 Divine Golosità Toscane

Premi e riconoscimenti

Gambero Rosso

Podere Orma - Orma 2018 Ml. 750

Winery Podere Orma

€84.00
€78.30 Save 7%
Quantity
Not availables

Characteristic

Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Franc Cabernet Sauvignon Merlot

Bolgheri is one of the finest areas for Tuscan wine.
Its name is famous everywhere for the high quality cultivation of international grape varieties.
Bolgheri was only granted the DOC label in 1994, but its name is already well known for the excellence of its Supertuscan wines.
There is an alchemy that blends climate, soils and tradition that goes beyond the quality of single grape varieties and makes Bolgheri the perfect place for producing powerful and refined wines.
The Mediterranean microclimate, the soils (clayey, clayey-sandy or sandy-clayey or muddy), the Cecina and Cornia rivers – an incredible reserve of water for the subsoil – a chain of hills, on the east side, that protects the vineyards from the cold winters and the sea and the breezes that mitigate the heat of summer; these elements create the perfect conditions for viticulture.
Antonio Moretti Cuseri has always been in love with the coast of Tuscany, where he used to spend the summertime during his childhood.
In 2005, building on the success of the Tenuta Sette Ponti, he decided to leave his footprint in this incredible land, by buying the ORMA vineyard.

THE ESTATE

Orma, in english footprint, is a vineyard of 7 hectares of which 5.5 under vine.
It was planted between 1999 and 2000 and the training system is spurred cordon.
It is located in the best part of Bolgheri area: on the north side of Bolgherese road, where the soil is more suitable for the cultivation of the vine.
The soil is rich in pebble and clay with a small quantity of sand.
The average yield is 45 hl/ha and the planting density is around 7800 plants per hectare.

DIV5156

Data sheet

Classification
Toscana IGT
Organic
No
Year
2018
Size
Ml. 750
Gradation
15%
Body
Heavy
Ageing and Fining
12 months in French barriques 40% new, 60% second passage
Ageing
At least 24 months
Color
Purplish red with hints of violet.
Scent
Then a rich bouquet of intense berry fruit and spice with hints of tobacco.
Aroma
Burnt, Fruity, Spicy
Taste
Soft and velvety in the mouth with spice and fully-ripe, sweet fruit.
Serving temperature
16°-18° C.
Blend
Cabernet Franc, Cabernet Sauvignon, Merlot
Blend description
50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc.
Contains sulfites
Si
Zone
Toscana
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Pasta, Kill, Grilled meat, Game, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with
Cured cheeses, Meat Red, Pasta Meat
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Nel 2005 Antonio decide di allargarsi: Cosi nel 1999 acquista i 7 ettari di cui 5.5 vitati. Si trova nella Via Bolgherese tra Tenuta Ornellaia e Tenuta San Guido ad una altezza di 20 mt. slm.e a cinque km dal mare. Grazie ai terreni sassosi ed argillosi con presenza di sabbia è inferiore rispetto ad altre zone più vicine al mare nascono dei vini unici. Tra il 1999 ed il 2000 inizia gli impianti del vigneto, con sistema d’allevamento a cordone speronato, ha una produzione media di 45 hl/ha ed una densità di impianto è di 7.800 piante per ettaro. La produzione è molto limitata vista l’attenta selezione delle uve, volta alla creazione di vini

continua

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