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Frescobaldi - Luce Doppia Magnum 2001 Divine Golosità Toscane
  • Frescobaldi - Luce Doppia Magnum 2001 Divine Golosità Toscane

Frescobaldi - Luce Doppia Magnum 2001

Winery Frescobaldi

€287.46 Save 18%
Ti mancano 69.9 euro, per avere il trasporto gratuito. (Solo per Italia)
Products availables 3


Toscana IGT
Doppia Magnum
From 12 to 18 months
Merlot Sangiovese


Luce is the result of a project launched in the early 1990s, the fruit of a dream of two leaders in the history of wine, Vittorio Frescobaldi and Robert Mondavi. Their common goal was to unite together their individual passionate commitments and their own personal traditions, in order to offer the world a truly exceptional, utterly different wine, grown in the heart of Montalcino. Their sons, Lamberto and Tim, at that time both young winemakers, were the ones who brought into reality their fathers’ vision, uniting together in a magisterial blend, Sangiovese and Merlot, a wine that was given the name Luce, as tribute to an element essential for the flourishing of every new being.
The first two vintages, 1993 and 1994, were released together, in 1997, and aroused enormous interest, fascinated by the innovative character that was the hallmark of this project. But that was just the beginning, and any uncertainty engendered by the arrival on stage of an unexpected new actor quickly gave way to appreciation for the new wine’s indubitable quality.
Year after year, Luce succeeded in crafting an expression that was uniquely individual to each growing season. Beginning with the 2004 vintage, the direction of Luce was entrusted solely to Lamberto Frescobaldi.


Here, the hills give a natural protection to the succession of vineyards, olive groves, and holm oak forests. Ancient watch-towers still guard a timeless horizon, and a land and climate eager to yield the vine and its wine. This is Montalcino, which bears the wines produced in Luce’s cellars, fruit of a terroir with no peer.
Crowning an enchanting hill at 564 metres’ elevation, in the province of Siena and in the heart of the Natural Artistic and Cultural Park of the Val d’Orcia, Montalcino still preserves intact its fascinating medieval borgo. There is no certain etymology for its celebrated name, but the two most probable hypotheses suggest a phonetic contraction of the name of a hill, either Mons Lucinus, which was named after the goddess Lucina or perhaps the Latin Lucus (sacred wood), or else Mons Ilcinus, from the Latin Ilex (holm oak).
In Montalcino, grapegrowing dates back many centuries. In 1550, the Bologna monk Leandro Alberti, in his Descrittione di tutta Italia (Description of All Italy), states that Montalcino was much mentioned throughout the country for the fine wines that were produced on those gently-rolling hills.
During the period of the inter-city wars, local chronicles mention the hill-sited vineyards and the delicious wine made from them. There is no shortage of references in later centuries either, to those superb wines. In the 16th and 17th centuries, literary figures, statesmen, and agricultural experts dedicated attention to Montalcino and its nonpareil nectar. Weather conditions and the geological character of the soils make an undeniable and significant contribution to the high quality of the wines, since the middle stretch of the hill-slopes, where the larger part of the wineries are located, is not subject to fog, seasonal or late frosts, and frequent winds keep the air crisp and clean.


Located southwest of Montalcino, Tenuta Luce della Vite comprises 192 hectares, with 77 dedicated to vines. Some of the vineyards date back to 1977, but the majority were planted at the beginning of 1997, at an average density of 6,100 vines per hectare.Lying at elevations ranging from 350 to 420 metres, the Luce della Vita estate is one of the highest in Montalcino. The higher sections of the estate display galestro-rich, well-drained soils with little organic matter, ideal conditions for growing Sangiovese, while in the lower areas the soil exhibits more clay and sand, in which Merlot flourishes. The long, dry, sun-filled summers characteristic of this area, plus the vineyards’ south-facing exposure,guarantee the grapes a gradual and consistent ripening, which in turn yields wines of superb concentration and vigour.Vineyard management practices follow the canons of sustainable agriculture, which favours organic practices that ensure the vine’s health and balance.Vine yield, averaging 30 hectolitres of wine per hectare, is deliberately kept very low in order to produce a wine that will express all the qualities of its grape variety and its terroir. Cluster and leaf-thinning are normal practices. Merlot and Sangiovese come to complete ripeness three or four weeks apart, between mid-September and early October, so they are harvested separately, parcel by parcel, then manually inspected as they arrive at the cellar and are vinified individually. Only after the fermentations conclude, towards the end of November, are the lots blended together.


Luce was the first wine created in Montalcino by blending Sangiovese and Merlot. Combining the roundedness and softness of Merlot with the structure and elegance of Sangiovese might seem a rather obvious idea, and yet it took the insight and collaboration of the Marchesi de’ Frescobaldi and Robert Mondavi Families to launch this innovative project in the land of the world renown Brunello di Montalcino, a wine made strictly from Sangiovese.
In 2002 the responsibility passed entirely to Lamberto Frescobaldi, who continues to this day to write the history of Luce in the land of the world renown Brunello di Montalcino, joining the tradition of Sangiovese, so historic to this area, with the innovation represented by Merlot, introduced into Montalcino only in 1976.

3 Items

Data sheet

Toscana IGT
Doppia Magnum
Ageing and Fining
French oak barriques: 66% new, 33% once-used / Slavonian oak casks. Aging 12 months in French oak barriques, followed by 6 months in Slavonian oak casks,
From 12 to 18 months
Dark ruby red.
Ripe aromas of dried plum and blackberry, with a seductive foil of tobacco leaf, tanned leather, cinnamon, and clove.,
Burnt, Floral, Fruity, Spicy
On the palate, a suite of well-integrated tannins supports emphatic aromas and weaves a velvet-smooth vinous fabric.,
Serving temperature
16°-18° C.
Merlot, Sangiovese
Blend description
50% Sangiovese, 50% Merlot
Contains sulfites
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat stew, T-bone steak (Florentine steak), Stew, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat, Braised meat, Pasta with sauce, Pasta made with egg, Pasta, Kill, Grilled meat, Game, Cured cheeses, Tajarin (long pasta typical from Piedmont region)
Ideal with
Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables
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Frescobaldi una storia cominciata 700 anni fa, con una casa di uomini d’arme, letterati, mercanti, banchieri, fornitori di papi e sovrani, questa è in breve l’excursus della famiglia. Frescobaldi sono produttori di vini, da sempre conosciuti a livello internazionale, con una particolare attenzione alla vitivinicoltura specializzata sviluppata dagli anni Sessanta, grazie ai suoi 1.200 ettari di vigneto dislocati in Toscana e Friuli Venezia Giulia. Le tenute sono: Castello di Nipozzano, Castello di Pomino, Tenuta Castiglioni, Tenuta Remole, Tenuta Perano, Tenuta Castelgiocondo, Tenuta Ammiraglia, Bolgheri e Gorgona. Friuli con l'azienda


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