San Patrignano - Il Paratino 2006 Ml. 750

Data sheet

Classification

Toscana IGT

Organic

No

Year

2006

Size

Ml. 750

Gradation

13%

Body

Heavy

Ageing and Fining

The long aging in small barrels enhances the aroma of the grape,

Ageing

From 18 to 24 months

Color

Dark ruby red, bluish glints.

Scent

Red fruit with balsamic and vegetable accent touches.,

Aroma

Burnt, Floral, Fruity, Spicy, Vegetal, balsamic

Taste

Generous and balanced with good freshness and flavor. Full body.,

Serving temperature

16°-18° C.

Blend

Cabernet Franc

Blend description

Cabernet Franc 100%

Contains sulfites

Si

Zone

Toscana

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, T-bone steak (Florentine steak), Starters, Spicy dishes, Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines

Ideal with

Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert