Gaja - Darmagi Langhe 2016 Ml. 750

Data sheet

Classification

Langhe DOC

Organic

No

Year

2016

Size

Ml. 750

Gradation

14,5%

Body

Heavy

Ageing and Fining

For 6-8 months in barrel and 12 months in large traditional barrels

Ageing

From 18 to 24 months

Color

Intense red dark, almost black

Scent

Intense ripe fruit, with hints of spice

Aroma

Boisé, Burnt, Floral, Fruity, Spicy, balsamic

Taste

Soft and aromatic, with a wooden finish

Serving temperature

16°-18° C.

Blend

Cabernet Franc, Cabernet Sauvignon, Merlot

Blend description

95% Cabernet Sauvignon, 3% Merlot, 2% Cabernet franc

Contains sulfites

Si

Zone

Piemonte

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), Stew, Starters, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Pasta, Kill, Ham , Grilled meat, Game, Duck, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region)

Ideal with

Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables