Gaja - Sori' Tildin Nebbiolo Langhe 2005 Ml. 750

Winery Gaja

€499.00

Quantity

Products availables 2

Characteristic

Classification

Langhe Nebbiolo DOC

Size

Ml. 750

Body

Heavy

Ageing

Over 24 months

Blend

Barbera Nebbiolo

Gaja winery was founded in 1859 in Barbaresco, in the heart of the Langhe, and has always been recognized as one of the iconic names in the production of Barbaresco. Since founding Giovanni, until Angelo Gaja, this family has been able to establish itself in the global wine scene thanks to an unique philosophy: the quest for quality.Piedmont is one of the region most suitable for the production of great wines, where the Nebbiolo often takes on the contours of the poem. But the ground is obviously not enough, you need the passion and expertise of great men. And the name Gaja is certainly part of this category. Angelo Gaja, grandfather, in the 60s, had the merit of renewing the traditions and import new production techniques: after killing the production per hectare for greater control of the fermentation temperature, by a careful use of the barrel to the passage of caps longer. In this way, Gaja has been able to be in step with the times, without falling into the error of fossilize in the tradition. A successful, to Gaja, built with intelligence and insight, inherited from the rigors and sacrifices of their predecessors and developed and consolidated in recent decades thanks to the formidable leadership of Angelo. The past as experience, the future as a goal: so Gaja has built around himself the image of a strong and indispensable brand, a symbol of the greatness of Barbaresco and a wine that tell the poetry of its territory in the glass.

Winery: Gaja

Reference: 817/3

In stock: 2 Items

Data sheet

Classification: Langhe Nebbiolo DOC
Organic: No
Year: 2005
Size: Ml. 750
Gradation: 14%
Body: Heavy
Ageing and Fining: In barrique 12 months and 12 months large casks,
Ageing: Over 24 months
Color: Ruby red tending to garnet
Scent: Hints engaging and deep, initially marked by aromas of balsamic resins and bitter chocolate, with hints of blackberries, strawberries, raspberries and cherries,
Aroma: Boisé, Burnt, Floral, Fruity, Spicy, balsamic
Taste: Expansion of vital intensity, on acid backbone and quality of superfine tannins, with a long finish and lingering,
Serving temperature: 16°-18° C.
Blend: Barbera, Nebbiolo
Blend description: 95% nebbiolo, 5% barbera
Contains sulfites: Si
Zone: Piemonte
Matching: Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, T-bone steak (Florentine steak), Starters, Spicy dishes, Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with: Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert

Comments (0)

Winery

L' azienda Gaja nasce nel 1859. Siamo a Barbaresco, nel cuore delle Langhe, Gaja è da sempre riconosciuta come simbolo nella produzione di Barbaresco. Nasce dal fondatore Giovanni sino ad Angelo Gaja, la famiglia ha saputo imporsi nel mondo vinicolo mondiale grazie alla qualità dei suoi vini. Siamo nella terra del Nebbiolo dove nascono grandi vini di qualità e di storicità. Angelo Gaja, nonno, negli anni '60, ha avuto il merito di rinnovare le tradizioni e importare nuove tecniche produttive: dall'abbattimento della produzione per ettaro ad un controllo maggiore della temperatura di fermentazione, da un attento utilizzo della barrique al

continua