Castello Di Bossi - Regina Di Renieri 2004 Ml. 750
Winery Castello Di Bossi
€28.60
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Shiraz
The Renieri tenuta, or winery estate, comprises 128 hectares in the southern quadrant of Montalcino, on slopes that face Monte Amiata. Thirty hectares of vineyards are planted at an elevation of 350-420 metres, their exposures forming an arc from southeast to southwest. Following the grubbing-up of the old vineyards, new vines were planted in 1998, at a density of 6,000 vines per hectare.
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1 Item
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2004
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 18 months in Barriques,
- Ageing
- From 12 to 18 months
- Color
- A deep red, veined with an almost eggplant-dark purple, greets the eye
- Scent
- The nose releases a wide range of rich fragrances, both spicy and floral, with subtle notes of fruit,
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- The palate exhibits appreciable power but judicious balance as well, crowned with a lengthy finish.,
- Serving temperature
- 16°-18° C.
- Blend
- Shiraz
- Blend description
- Shiraz 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta, Pasta made with egg, Ravioli (stuffed pasta), Red meat, Red meat stew, Rice with mushrooms, Roast, Roasted red meat, T-bone steak (Florentine steak), Tajarin (long pasta typical from Piedmont region)
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables
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The Renieri tenuta, or winery estate, comprises 128 hectares in the southern quadrant of Montalcino, on slopes that face Monte Amiata. Thirty hectares of vineyards are planted at an elevation of 350-420 metres, their exposures forming an arc from southeast to southwest. Following the grubbing-up of the old vineyards, new vines were planted in 1998, at a density of 6,000 vines per hectare.