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Fattoria di Magliano - Perenzo Magnum 2006
Winery Fattoria Di Magliano
€48.70
Characteristic
Classification
Maremma Toscana IGT
Size
Magnum
Body
Heavy
Ageing
From 18 to 24 months
Blend
Syrah
The Fattoria di Magliano is a young wine producing firm, set up in 1996, of some 97 hectares in the heart of the Maremma region of Tuscany. The owner, Agostino Lenci, after a long and successful career in the footwear industry decided to follow his dream of becoming a producer of wines, choosing this part of Tuscany for its low population density and the age old tradition which sees the work of man directed towards a balance of nature and the environment which here, has shades both wild and shy. The first wines were produced in 2003.The 52 hectares of the present vineyards are distributed over three areas: Colle Sterpeti, where the Fattoria with its cellars and holiday accommodation can be found, Vigna Tizzi and finally the splendid and unique Poggio Bestiale.
2735/3
1 Item
Data sheet
- Classification
- Maremma Toscana IGT
- Organic
- No
- Year
- 2006
- Size
- Magnum
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 18 months in 225 l unused barriques of fine grain, medium toast Allier oak seasoned for at least 24 months. Aging in bottles six months. Stabilisation method natural, unfiltered.,
- Ageing
- From 18 to 24 months
- Color
- Brilliant ruby colour
- Scent
- Crisp and fruity aromas from the notes of pepper, sweet spices and liquorice,
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal
- Taste
- The palate shows a great intensity and an elegant texture and soft tannins,
- Serving temperature
- 16°-18° C.
- Blend
- Syrah
- Blend description
- Syrah 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Red meat, Starters, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Pasta with sauce, Cured cheeses, Pasta made with egg, Pasta, Kill, Ham , Grilled meat, Goat, Game, Stew
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables
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The Fattoria di Magliano is a young wine producing firm, set up in 1996, of some 97 hectares in the heart of the Maremma region of Tuscany. The owner, Agostino Lenci, after a long and successful career in the footwear industry decided to follow his dream of becoming a producer of wines, choosing this part of Tuscany for its low population density and the age old tradition which sees the work of man directed towards a balance of nature and the environment which here, has shades both wild and shy. The first wines were produced in 2003.The 52 hectares of the present vineyards are distributed over three areas: Colle Sterpeti, where the Fattoria with its cellars and holiday accommodation can be found, Vigna Tizzi and finally the splendid and unique Poggio Bestiale.