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Roagna - Barbaresco Asili Vecchie Viti 2011 Ml. 750
Winery Roagna
€320.00
Characteristic
Classification
Barbaresco DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Nebbiolo
The first year of wine made with the Barbaresco classification as we know it today was in 1890. In the historic center of the village Vincenzo and Rosa producd the first bottle of Barbaresco wine.
Our family produced wine before this year and it was always considered to be a unique wine with a long history about an important wine and period in time.
Barbaresco Asili
The name Asili (Asei) is derived from the local dialect, which historically were used to name each parcel of land. Pajé is one of the historic vineyards of the village of Barbaresco and it located in the Southern portion of the area planted to vines.
Asili is particularly rich in limestone and marl mixed with strands of reddish yellow sands. Our parcel covers an area of 0.22 Hectare (0.54 Acre). Giovanni Roagna purchased the land in 1961 and it is located exactly in the middle of the hill.
The vines for this wine have a minimum age of 50 years, thus considered old vines, and are regenerated using the massale wood system by pruning the vines within the same vineyard.
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2 Items
Data sheet
- Classification
- Barbaresco DOCG
- Organic
- No
- Year
- 2011
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- The wine is then aged in a neutral oak barrel for approximately 5 years. The production of bottles is extremely limited, often only about one thousand bottles per vintage.
- Ageing
- Over 24 months
- Color
- Garnet red
- Scent
- Intense and complex, with pleasant fruity scents of roses, a pleasant hint of tobacco and spices
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal
- Taste
- Full and austere, elegant and with a great body, confirming the fruity and spices scents
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
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The first year of wine made with the Barbaresco classification as we know it today was in 1890. In the historic center of the village Vincenzo and Rosa producd the first bottle of Barbaresco wine.
Our family produced wine before this year and it was always considered to be a unique wine with a long history about an important wine and period in time.
Barbaresco Asili
The name Asili (Asei) is derived from the local dialect, which historically were used to name each parcel of land. Pajé is one of the historic vineyards of the village of Barbaresco and it located in the Southern portion of the area planted to vines.
Asili is particularly rich in limestone and marl mixed with strands of reddish yellow sands. Our parcel covers an area of 0.22 Hectare (0.54 Acre). Giovanni Roagna purchased the land in 1961 and it is located