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Argiano - Solengo 2014 Ml. 750

Winery Argiano

€66.30

€63.00 Save 5%

Quantity

Not availables

Characteristic

Classification

Toscana IGT

Size

Ml. 750

Body

Heavy

Ageing

From 12 to 18 months

Blend

Cabernet Sauvignon Merlot Syrah

The estate of Argiano expands over 100 hectares in a fantastic rural environment, where rows of vines alternate with olive grooves and meadows, surrounded by luxuriant Mediterranean maquis.
The mount Amiata, in the South-east, acts as a natural protection against climatic inclemencies of unusual intensity, like cloudbursts and hailstorms.
The reasonable altitude and the consequent ventilation allow to take advantage of the presence of the warm winds from the Maremma, thus creating a mild microclimate, with many clear days during the entire phase of vegetation, essential for the healthy and complete maturation of the grapes.
Since 1500, the noble families produced wines from these vineyards, that were aimed only to their own consumption. Many international awards - some dating back to the far 1934 - proof the superb virtues of the agricultural production of Argiano. The excellent quality has further been consolidated in the last decades thanks to the production of prestigious wines of international fame.
Solengo is a modern and well balanced wine. Its colour is intense, deep ruby to purple. The nose is captivating, rich and dense, full of ripe fruits and sweet spicy aromas. The palate finds remarkable structure tempered by silky tannins. Concentrated aromas of berries and chocolate make the aftertaste last for minutes.
Origin of the wine
Besides Brunello, Solengo is the expression of Argiano's viticulture. Because of the particular microclimate present in Argiano, it is possible to plant grape varieties that are not in the tradition of Montalcino, such as Cabernet Sauvignon, Merlot and Syrah.

Reference: 1160/2

Data sheet

Classification: Toscana IGT
Organic: No
Year: 2014
Size: Ml. 750
Gradation: 13.50%
Body: Heavy
Ageing and Fining: The wine started its ageing period by the end of January in new French oak barriques for 14 months. Fining and filtration were not necessary. After a simple settling of the wine, the final bottling took place to allow the further completion of the
Ageing: From 12 to 18 months
Color: Dark purple in colour
Scent: With a bouquet of ripe fruit, such as blackcurrants and blackberries, with a hint of toasted oak.
Aroma: Boisé, Burnt, Floral, Fruity, Spicy, balsamic
Taste: It is smooth on the palate, with a great concentration of excellent fruit, nicely balanced with delicate, soft tannins.
Serving temperature: 16°-18° C.
Blend: Cabernet Sauvignon, Merlot, Syrah
Blend description: Cabernet Sauvignon, Merlot and Syrah.
Contains sulfites: Si
Zone: Toscana
Matching: Cured cheeses, Game, Grilled meat, Ham , Pasta, Rice with mushrooms, Starters
Ideal with: Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables

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Winery

La Fattoria Argiano è presente con il suo brunello dal 1935, ottenendo 2 preziosi attestati alla 2° mostra mercato del vino tipici d'Italia. Nel 1932 riceve la medaglia d’oro al Salone Alimentare di Bruxelles per la produzione di vini pregiati da tavola e da dessert. Argiano nel 1967 fa la storia del Brunello di Montalcino, partecipando con altre aziende vinicole storiche del territorio all’atto di fondazione del Consorzio del Brunello. Nel 1992 c'è la svolta dell'azienda, tutti i beni di Argiano passano alla contessa Noemi Marone Cinzano che apre laborazione con l’enologo di fama mondiale Giacomo Tachis, grazie a lui che ha portato alla

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