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Avignonesi - 50 & 50 2011 Ml. 750
Winery Avignonesi
€140.00
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Merlot
Sangiovese
In 1974 the Falvo brothers, owners of the vineyards in the district of Cortona, took over Avignonesi and refounded it investing greatly in viniculture, selecting the local varieties and introducing classical ones such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir. Nowadays, Avignonesi consists of four wine-producing estates: Le Capezzine, I Poggetti, La Selva and La Lombarda. In total they comprise 225 hectares of open ground, 109 ha of vineyards and 3 ha of olive groves.This wine, as important and special as it is rare, is the fruit of collaboration between Avignonesi and Capannelle.
1161/7
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2011
- Size
- Ml. 750
- Gradation
- 13.50%
- Body
- Heavy
- Ageing and Fining
- In barriques for 18 months, refinement in bottles 18 months.
- Ageing
- From 18 to 24 months
- Color
- The colour is a particularly deep ruby-red with garnet hues
- Scent
- The bouquet is intense and delicate, opening with wild fruits and evolving into a spicy fragrance of rich and persistent vanilla, tobacco and leather;
- Aroma
- Floral, Fruity, Spicy, Vegetal, balsamic
- Taste
- It is warm and smooth on the palate, wide, complex, long and persistent; there is good balance between the alcohol and acidic components; great in structure and longevity.
- Serving temperature
- 16°-18° C.
- Blend
- Merlot, Sangiovese
- Blend description
- Merlot (Avignonesi), Sangiovese (Capannelle).
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Game, Kill, Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Roast
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
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In 1974 the Falvo brothers, owners of the vineyards in the district of Cortona, took over Avignonesi and refounded it investing greatly in viniculture, selecting the local varieties and introducing classical ones such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir. Nowadays, Avignonesi consists of four wine-producing estates: Le Capezzine, I Poggetti, La Selva and La Lombarda. In total they comprise 225 hectares of open ground, 109 ha of vineyards and 3 ha of olive groves.This wine, as important and special as it is rare, is the fruit of collaboration between Avignonesi and Capannelle.