- -24%
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Gulfi - Cerasuolo Di Vittoria 2019 Ml. 750
Winery Gulfi
€15.70
€12.00
Save 24%
Characteristic
Classification
Etna Rosso DOC
Size
Ml. 750
Body
Heavy
Blend
Frappato
Nerello Mascalese
Our objective is to preserve our land so as to pass on what our forefathers left us: over 2000 years of history, culture and hard work so that we can handover to our sons and daughters an integral land, that is immense in its beauty and richness.
Naturalness is the principle that has always guided our work. This is the same naturalness that distinguishes our wines, which are the fruit of traditional and bioorganic winegrowing and non-invasive vinification.
Alberello Cultivation
The purest essence of Sicilian winemaking: the alberello (small tree vine). This is the only form of vine cultivation that allows in such an extreme climate - to obtain highly refined and complex wines; that perfectly integrates itself with the natural environment; and that does not need invasive chemical inputs or irrigation. An alberello vineyard is difficult to manage since its cultivation is entirely manual. But this is where the journey in our land begins.
Pachino
Our wines come from old vines in the most ancient and well-known districts of Pachino and
Val di Noto: Maccari, Bufaleffi, Baroni and San Lorenzo. Here is where our crus are born: Neromaccarj, Nerobufaleffj, Nerobaronj and Nerosanlorè, all of which are authentic expressions of the territory that they originate from.
Etna
Who has never dreamt of cultivating a vine suspended in the sky?
Our Reseca comes from a small and ancient Nerello Mascalese in the Poggio single vineyard in Randazzo, at 850 metres above sea-level. It is made exclusively from wines cultivated in alberello (small tree) style, that scramble along the Etnean mountain on black terraces of lavic earth and that sink their roots in the primordial soil of Europe's tallest volcano: Etna
GUCDV19
Data sheet
- Classification
- Etna Rosso DOC
- Organic
- Si
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 13%
- Body
- Heavy
- Ageing and Fining
- Solo acciaiao
- Color
- Intense ruby red with light garnet
- Scent
- Intense and fruity, hints of watermelon, strawberries and notes of herbs, mineral pleasant closure
- Aroma
- Floral, Fruity, Mineral
- Taste
- Soft and fleshy, finely tannic, with excellent freshness and flavor
- Serving temperature
- 16°-18° C.
- Blend
- Frappato, Nerello Mascalese
- Blend description
- 100% Nerello mascalese
- Contains sulfites
- Si
- Matching
- Game, Grilled meat, Ham , Pasta, Red meat, Rice with mushrooms, Roasted red meat, Starters, White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables
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Our objective is to preserve our land so as to pass on what our forefathers left us: over 2000 years of history, culture and hard work so that we can handover to our sons and daughters an integral land, that is immense in its beauty and richness.
Naturalness is the principle that has always guided our work. This is the same naturalness that distinguishes our wines, which are the fruit of traditional and bioorganic winegrowing and non-invasive vinification.
Alberello Cultivation
The purest essence of Sicilian winemaking: the alberello (small tree vine). This is the only form of vine cultivation that allows in such an extreme climate - to obtain highly refined and complex wines; that perfectly integrates itself with the natural environment; and that does not need invasive chemical inputs or irrigation. An alberello vineyard is difficult to manage since its