Vicari - Vino Di Visciole Ml. 500
Winery Vicari
€14.70
Characteristic
Classification
Bevanda aromatizzata a base di vino e visciole
Size
Ml. 500
Body
Light
Blend
Montepulciano
Sangiovese
Making this wine requires the long fermentation of Montepulciano and San Giovese grapes, with the subsequent addition of sour cherries.
The sour cherry is a small, round cherry, dark in colour with a sour taste. The cherries are placed in glass containers with sugar, and are exposed to sunlight during the hot weeks from the end of June to July; the fermentation of the cherries yields a syrup. Sour cherries have always been a part of our tradition, they were used to make a thirst quenching drink, as well as wine.
The wine has an intense ruby red colour and a full winey flavour. Sweet with a slightly bitter aftertaste and aromatic, it goes well with any dessert.
In our town, it is served with "cantucci" cookies.
VVDV
1 Item
Data sheet
- Classification
- Bevanda aromatizzata a base di vino e visciole
- Organic
- No
- Size
- Ml. 500
- Gradation
- 14.5%
- Body
- Light
- Ageing and Fining
- The young wine then stays in stainless steel tanks until bottling., , ,
- Color
- : Intense ruby red with purple reflections
- Scent
- Ripe cherry.
- Aroma
- Fruity
- Taste
- Sweet, soft with a slightly bitter aftertaste.
- Serving temperature
- 18°-20° C.
- Blend
- Montepulciano, Sangiovese
- Blend description
- 70% Montepulciano and 30% Sangiovese
- Contains sulfites
- Si
- Zone
- Marche
- Ideal with
- Chocolate sweets, dark chocolate, red fruits cakes.
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Making this wine requires the long fermentation of Montepulciano and San Giovese grapes, with the subsequent addition of sour cherries.
The sour cherry is a small, round cherry, dark in colour with a sour taste. The cherries are placed in glass containers with sugar, and are exposed to sunlight during the hot weeks from the end of June to July; the fermentation of the cherries yields a syrup. Sour cherries have always been a part of our tradition, they were used to make a thirst quenching drink, as well as wine.
The wine has an intense ruby red colour and a full winey flavour. Sweet with a slightly bitter aftertaste and aromatic, it goes well with any dessert.
In our town, it is served with "cantucci" cookies.