Podere Ranieri - Rosso Maremma "Solo Cabernet" 2016 Ml. 750
Winery Podere Ranieri
€28.90
Characteristic
Classification
Maremma Toscana DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Sauvignon
Cabernet Sauvignon is undoubtedly the international grape variety that more than any other has found a second home in Maremma. Its shoots, so fragile when blooming, quickly become resistant and tenacious, just like the people of these places. And just like our people, Cabernet Sauvignon is generous in its production of small bunches with a thick skin full of silky and lively tannins. The bunches ripen slowly, hidden by the leaves, while waiting patiently for autumn to begin. Solo Cabernet offers balsamic hints of eucalyptus and basil, then blackberry, marasca cherry, ripe and sweet fruit, followed by a spicy and complex finish. Pulpy, it slips between the teeth, leaving the mouth tempted to chew it.
PRRMSC16
3 Items
Data sheet
- Classification
- Maremma Toscana DOC
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 12 months in 300lt tonneaux. At least 12 months in bottle after assembly
- Ageing
- At least 24 months
- Color
- Intense ruby red
- Scent
- balsamic hints of eucalyptus and basil, then blackberry, marasca cherry, ripe and sweet fruit, followed by a spicy and complex finish.
- Taste
- Pulpy, it slips between the teeth, leaving the mouth tempted to chew it.
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon
- Blend description
- 100% Cabernet Sauvignon
- Contains sulfites
- No
- Zone
- Toscana
- Matching
- Cured cheeses, Game, Grilled meat, Kill, Red meat, Roast, T-bone steak (Florentine steak)
- Ideal with
- Cured cheeses, Meat Red
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Cabernet Sauvignon is undoubtedly the international grape variety that more than any other has found a second home in Maremma. Its shoots, so fragile when blooming, quickly become resistant and tenacious, just like the people of these places. And just like our people, Cabernet Sauvignon is generous in its production of small bunches with a thick skin full of silky and lively tannins. The bunches ripen slowly, hidden by the leaves, while waiting patiently for autumn to begin. Solo Cabernet offers balsamic hints of eucalyptus and basil, then blackberry, marasca cherry, ripe and sweet fruit, followed by a spicy and complex finish. Pulpy, it slips between the teeth, leaving the mouth tempted to chew it.