- -16%
Premi e riconoscimenti
Tenuta Di Sesta - Rosso Toscano "Poggio D'Arna" 2019 Ml. 750
Winery Tenuta Di Sesta
€14.90
€12.50
Save 16%
Characteristic
Classification
Rosso Di Montalcino DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Franc
Merlot
Sangiovese
This wine is created from a blend of Sangiovese, Merlot and Cabernet Franc and is aged for one year in French Allier barriques and 15 hl Slavonian oak barrels. It has a deep ruby red colour with a purplish tinge. It leaves an intense aroma with overtones of red pulp and pleasant notes of spice. To taste, it is mouth-filling, structured and balanced by the right freshness and a velvety tannin. A high-quality wine from the combination of a variety of French grapes and those from the territory of Montalcino which offers a different and original drink with new tastes while maintaining the typical characteristics of Sesta. Colour deep ruby red colour with violet brilliant effect. Scent notes of fresh red fruits, spicy aromas (intense note of liquorice). taste harmonious, soft, zesty, fascinating and full- bodiad wine.
Suitable for every occasions. Excellent with a wide selection of food: red meats, cheeses, hand made pasta with meat and tomato sauce, hors d' houvres, cold cuts, bruschette, vegetables, fish and traditional soups.
TDSRTPDA19
3 Items
Data sheet
- Classification
- Rosso Di Montalcino DOC
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- French Allier barriques for 6 months and Slovenian oak barrel of 30-35 hl for 6 months.
- Ageing
- At least 24 months
- Color
- deep ruby red colour with violet brilliant effect.
- Scent
- notes of fresh red fruit, spicy aromas (intense note of liquorice).
- Aroma
- Mineral, Spicy, Vegetal
- Taste
- harmonius, soft, fascinating and full-bodied wine.
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Merlot, Sangiovese
- Blend description
- 40% Cabernet Fran 40% Merlot and 20 Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Ham , Pasta with sauce, Red meat stew, Rice with mushrooms, Semi-cured cheeses, Starters
- Ideal with
- Earthfood Starters, Meat Red, Pasta With Vegetables, Semi-cured cheeses
Comments (0)
You might also like
This wine is created from a blend of Sangiovese, Merlot and Cabernet Franc and is aged for one year in French Allier barriques and 15 hl Slavonian oak barrels. It has a deep ruby red colour with a purplish tinge. It leaves an intense aroma with overtones of red pulp and pleasant notes of spice. To taste, it is mouth-filling, structured and balanced by the right freshness and a velvety tannin. A high-quality wine from the combination of a variety of French grapes and those from the territory of Montalcino which offers a different and original drink with new tastes while maintaining the typical characteristics of Sesta. Colour deep ruby red colour with violet brilliant effect. Scent notes of fresh red fruits, spicy aromas (intense note of liquorice). taste harmonious, soft, zesty, fascinating and full- bodiad wine.
Suitable for every occasions. Excellent with a wide selection of food: red meats, cheeses, hand made pasta with meat and tomato sauce, hors d' houvres, cold cuts, bruschette, vegetables, fish and traditional soups.