Podere Orma - Rosso Di Orma 2019 Ml. 750

Winery Podere Orma

€14.30

Quantity

Products availables 11

Characteristic

Classification

Toscana IGT

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Cabernet Sauvignon Merlot Sangiovese

Location: towns of Castagneto Carducci

Pruning system: Cordon

Exposure: East

Planting with: 1,8 m X 0.75 m.

Altitude: 60 m

Varietal: Merlot, Cabernet Sauvignon e Cabernet Franc

Production: about 7.000 KG / ha

Year planted: 15 years

Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.

Reference: PORDO19

In stock: 11 Items

Data sheet

Classification: Toscana IGT
Organic: No
Year: 2019
Size: Ml. 750
Gradation: 14,5%
Body: Heavy
Ageing and Fining: 4 months in tonneaux and 4 months in cement tanks
Ageing: At least 24 months
Color: Concentrated, luminous ruby
Scent: Intense bouquet of red fruits, cherry, marasca cherry, undergrowth, surrounded by dried flowers and a light balsamic note
Aroma: Burnt, Fruity, Spicy
Taste: Pleasant, soft, fresh, with a mineral finish and elegant tannin
Serving temperature: 16°-18° C.
Blend: Cabernet Sauvignon, Merlot, Sangiovese
Blend description: 60% Merlot 30% Cabernet Sauvignon e 10% Sangiovese
Contains sulfites: Si
Zone: Toscana
Matching: Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Game, Grilled meat, Kill, Pasta, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Semi-cured cheeses, Tajarin (long pasta typical from Piedmont region)
Ideal with: Cured cheeses, Meat Red, Pasta Meat

Comments (0)

Winery

Nel 2005 Antonio decide di allargarsi: Cosi nel 1999 acquista i 7 ettari di cui 5.5 vitati. Si trova nella Via Bolgherese tra Tenuta Ornellaia e Tenuta San Guido ad una altezza di 20 mt. slm.e a cinque km dal mare. Grazie ai terreni sassosi ed argillosi con presenza di sabbia è inferiore rispetto ad altre zone più vicine al mare nascono dei vini unici. Tra il 1999 ed il 2000 inizia gli impianti del vigneto, con sistema d’allevamento a cordone speronato, ha una produzione media di 45 hl/ha ed una densità di impianto è di 7.800 piante per ettaro. La produzione è molto limitata vista l’attenta selezione delle uve, volta alla creazione di vini

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