the wine is put to age in oak barrels and for a short time in cherry wood barrels for 12 months. Then it is put to age in bottles for a further 3/6 months.
Ageing
At least 24 months
Color
vibrant, ruby red.
Scent
a complex aroma of red fruits, such as raspberry, cherry and morello cherry, evolves into a spicier bouquet of vanilla and cloves.
Aroma
Floral, Fruity
Taste
a crisp, tannin flavour coats the palate in a gentle warmth leaving a pleasant,, dry after taste
Serving temperature
16°-18° C.
Matching
Pasta, Pasta with sauce, Red meat, Semi-cured cheeses