La Pescaia - Rosso Di Montalcino 2002 Ml. 750

Data sheet

Classification

Rosso Di Montalcino DOC

Organic

No

Year

2002

Size

Ml. 750

Gradation

13%

Body

Heavy

Ageing and Fining

12 months in Slavonian oak casks of 30 hl. each, improvement and refining in bottles 4 months

Ageing

At least 24 months

Color

Ruby red of good intensity.

Scent

Wide and inviting. The strong Sangiovese fruit is very clear.

Aroma

Burnt, Fruity, Spicy

Taste

Full and tasty, finesse and elegance are dominating in a not particularly powerful vintage. Long and charming aftertaste.

Serving temperature

16°-18° C.

Blend

Sangiovese

Blend description

Sangiovese 100%

Contains sulfites

Si

Zone

Toscana

Matching

Grilled vegetables, Ham , Pasta, Red meat, Starters, Vegetables, White meat

Ideal with

Earthfood Starters, Meat Red, Meat White, Pasta Meat, Vegetables