Il Forteto - Forteto Rosso Di Montalcino 2004 Ml. 750

Data sheet

Classification

Rosso Di Montalcino DOC

Organic

No

Year

2004

Size

Ml. 750

Gradation

13%

Body

Heavy

Ageing and Fining

After follows an aging period of 10-12 months, partially in large oak barrels, followed by an additional 4 months in bottle before release,

Ageing

At least 24 months

Color

Dark ruby red.

Scent

Intense, fresh, fruity, perssistent with typical varietal characteristics.,

Aroma

Floral, Fruity, Spicy, Vegetal, balsamic

Taste

Wide, soft, with surpising length,

Serving temperature

16°-18° C.

Blend

Sangiovese

Blend description

Sangiovese 100%

Contains sulfites

Si

Zone

Toscana

Matching

Braised meat, Cured cheeses, Dishes with truffle, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat

Ideal with

Cured cheeses, Meat Red