For the second fermentation the wine is re-fermented in the bottle where it remains on the lees for 36 months or more.
Color
Colore rosa intenso
Perlage
Fine and persistent
Scent
The color is confirmed by the intensity of aromatic ripe red berries, especially raspberries, strawberries and red currant, accompanied by the various smells of Barbera during fermentation that refer to smoky notes and make it truly unique and special.
Aroma
Floral, Fruity, Vegetal
Taste
Dry, fresh, fragrant, very complex and structured, full of pleasant and not excessive acidity, very dry, broad and balanced in the mouth with a very long finish.
Serving temperature
4°- 6° C.
Matching
Cold fish starters, Fish, Fish and tomato soup, Fish soup, Fish tartare, Pasta with fish, Pasta with fish and tomato, Pasta with vegetables, Rice with fish, Rice with fish and tomato, Smoked Fish Appetizers, Starters, Steamed fish or crustacean