Cascina Gentile - Metodo Classico "Barbabianca" 2018 Ml. 750

Data sheet

Classification

Spumante Metodo Classico

Organic

Si

Year

2018

Size

Ml. 750

Gradation

12,5%

Body

Light

Ageing and Fining

For the second fermentation the wine is re-fermented in the bottle where it remains on the lees for 36 months or more.

Color

Colore rosa intenso

Perlage

Fine and persistent

Scent

The color is confirmed by the intensity of aromatic ripe red berries, especially raspberries, strawberries and red currant, accompanied by the various smells of Barbera during fermentation that refer to smoky notes and make it truly unique and special.

Aroma

Floral, Fruity, Vegetal

Taste

Dry, fresh, fragrant, very complex and structured, full of pleasant and not excessive acidity, very dry, broad and balanced in the mouth with a very long finish.

Serving temperature

4°- 6° C.

Blend

Barbera

Blend description

100% Barbera

Contains sulfites

Si

Zone

Piemonte

Matching

Cold fish starters, Fish, Fish and tomato soup, Fish soup, Fish tartare, Pasta with fish, Pasta with fish and tomato, Pasta with vegetables, Rice with fish, Rice with fish and tomato, Smoked Fish Appetizers, Starters, Steamed fish or crustacean

Ideal with

Fish, Seafood Pasta Dishes, Seafood starters