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The name is inspired by the French revolutionary calendar because the 21st of November was known as the “Frimaio”, when the late harvest began (at the end of November 200 years ago). It’s a sweet white wine made from overripe grapes partially affected by Botrytis Cinerea. It has golden highlights, and the bouquet reminds one of sweets and apricot jam. With age, the wine shows notes of dried fruit and almonds, leading to sublime sensations; sweetness finds its balance with acidity. Frimaio is wonderful paired with mature cheeses and sweet pastries.
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