

An unconventional wine. It was born after a friendly squabble between Remo and a lady who is a great fan and promoter of natural wines. It is the wine that Remo’s grandfather would have made without selected yeasts, without technology. We say: “A wine that makes itself”. We use just three barriques to vinify this wine. The result is about 850 bottles per year. We decided to call it Ingenuus, a Latin term that has several meanings, all of which are perfect for our wine
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