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Caprili - Sant Antimo Vin Santo 2019 Ml. 375 Divine Golosità Toscane
  • Caprili - Sant Antimo Vin Santo 2019 Ml. 375 Divine Golosità Toscane

Caprili - Sant Antimo Vin Santo 2019 Ml. 375

Winery Caprili

€51.30
Quantity
Products availables 2

Characteristic

Classification
Sant'Antimo DOC Vin Santo
Size
Ml. 375
Body
Light
Ageing
Over 24 months
Blend
Malvasia San Colombano Trebbiano

“From one berry, only one drop of Vin Santo”. These words of the owner Filippo Fanti gives you the idea of the preciousness of the Vin Santo for the Fanti family. Always produced following the centuries-old recipe, the grapes for this sweet wine are dried for over three months and aged for almost six years. 

CAPSAVS19
2 Items

Data sheet

Classification
Sant'Antimo DOC Vin Santo
Organic
No
Year
2019
Size
Ml. 375
Gradation
14%
Body
Light
Ageing and Fining
7 years in small oak barrels called “caratelli”, filled for 70% of the total capacity and closed with cement
Ageing
Over 24 months
Color
It has a charged amber color with intense reflections.
Scent
The smell is rich and concentrated, particularly complex with candied red fruits aromas.
Aroma
Floral, Fruity
Taste
The taste is full, harmonic and complex with a long persistence but it is especially an elegant wine with a very good balance between acidity and sugars.
Serving temperature
12°-14° C.
Blend
Malvasia, San Colombano, Trebbiano
Blend description
40% Trebbiano Toscano, 40% Malvasia Toscana, 20% San Colombano
Contains sulfites
Si
Zone
Toscana
Matching
Cantucci from Prato (typical biscuits from Prato – Tuscany), Chocolate, Dry pastries, Dry sweets/cakes, Dessert, Meditation wines / Dessert wines
Ideal with
Dessert
Comments (0)

Winery

L'azienda Caprili nasce nel 1965 grazie a Alfo Bartolommei. L'azienda, si estende nell'incantevole paesaggio di Montalcino su una superficie 58 ettari, ad un altitudine che varia tra i 220 ai 350 metri s.l.m, a sud-ovest del territorio nel Comune di Montalcino, sul pendio della collina che degrada verso i fiumi Orcia e Ombrone. La superficie vitata è di 18 ettari di cui 16 coltivati a Sangiovese Grosso da cui si produce Brunello di Montalcino D.O.C.G. e Rosso di Montalcino D.O.C., 1,3 ettari sono coltivati a Trebbiano Malvasia e Vermentino e producono il bianco Settimia, 0,7 ettari sono impiantati a Moscadello e producono l'omonimo vino: il

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