Cantine Olivella - Vesuvio Piedirosso "Vipt" 2019 Ml. 750

Winery Cantine Olivella

€13.00

€11.00 Save 15%

Quantity

Products availables 1

Characteristic

Classification

Vesuvio Piedirosso DOP

Size

Ml. 750

Body

Heavy

Blend

Piedirosso

Vipt is a Piedirosso in purity. We produce our Vesuvius DOP Piedirosso from the most ancient vines of the factory with a very low harvest. The unique terroir, the implant density, the vineyards age and the vinification style make Vipt a great fascinating, complex and long-lived. It is great after 1-2 years, it achieves the peak after 3 – 4 years. Vipt distinguishes itself and is appreciated for its elegance. The great structure and elegance of the tannin follow the evoluteion, with spiced tones such as pepper and berry notes.

Maturation

10 months in steel

Ageing

3 months in bottle

Vinification style

manually collected grapes in small crates are brought to the winery, selected, the entire brain is stripped and placed in 30 hl tubs where spontaneous fermentation takes place in touch with peels, with wetting system of the shower-hair

History notes

Piedirosso, whose name comes from a morphological peculiarity of the vineyard, the red color of pedicels of grapes, which resemble the tint of a pigeon’s claw, is considered similar to Colombina described in Plinio’s “Naturalis Historia” (Ist century) and it has the most ancient origins.

Reference: COVDV19

In stock: 1 Item

Data sheet

Classification: Vesuvio Piedirosso DOP
Organic: Si
Year: 2019
Size: Ml. 750
Gradation: 12,5%
Body: Heavy
Ageing and Fining: Solo acciaiao
Color
Scent: Intense and fine red currant and ripe plums, mineral and floral notes of violets, toasted and smoky background
Aroma: Burnt, Fruity, Mineral
Taste: Dry, warm and smooth, with light tannins, ample freshness and savouriness
Serving temperature: 16°-18° C.
Blend: Piedirosso
Blend description: 100% Piedirosso
Contains sulfites: Si
Zone: Campania
Matching: Ham , Pasta with sauce, Red meat, Rice with mushrooms, Soft cheeses
Ideal with: Earthfood Starters, Meat Red, Pasta Meat, Soft cheeses